Pre-heat your oven as high to 500 degrees F (hot!) and put a pizza pan in it to heat up (ours is a big heavy cast iron one and it works great!) Prep your toppings. Work with your dough until it is stretched out thin enough and big enough for your pizza pan or to your desired size. I’m not an expert and flipping it in the air like the pros, but slowly stretching it on a clean surface dusted with flour works eventually too. You can also use your fists underneath the dough to keep stretching it larger and thinner without creating holes. One the dough is ready, take out the hot pan, dust it with corn meal, and put your pizza dough on it. Cook for just a few minutes until it’s not so wet and then take it out.