Persian Plant Girl!

Ingredient: lime juice

Vegan Thai Green Curry

Raise your hand if you love Thai food! OK, hands down, everyone. 🙂 Yep– Thai Green Curry is one of my favorites but I often can’t order it at Thai restaurants due to the added fish sauce, so I just learned how to make it. It’s surprisingly easy to knock up a quick Thai curry […]

Persian Eggplant Dip (Kashke Bademjun)

If you’ve never tasted Kashke Bademjun (Persian Eggplant Dip) before, you are in for a treat! It’s not like any other eggplant dip you’ve ever tried. It’s full of mint, garlic, olive oil, and yogurt. In this case, because I’m a plant-based cook, I used vegan sour cream in place of the yogurt and I […]