Raise your hand if you love Thai food! OK, hands down, everyone. 🙂 Yep– Thai Green Curry is one of my favorites but I often can’t order it at Thai restaurants due to the added fish sauce, so I just learned how to make it.
It’s surprisingly easy to knock up a quick Thai curry at home and spoon it over whatever you’ve got in the house: jasmine rice, brown rice, or cauliflower rice are my typical choices. Rice noodles would work as well. I’m sure there are people who make the sauce from scratch, but I honestly have been totally satisfied with just buying the curry paste and coconut milk and mixing them together and seasoning with hot sauce and lime.
This is also a great meal for “cleaning out the fridge” with any veggies you’d want to use. The ones above are the ones that I think work best but go nuts with any veggies you want! I also love it with these toasted cashews as well, but that can be optional if you want it nut-free.