Raise your hand if you love pizza! How about Vegan Pizza? If you’re saying that vegan pizza isn’t a thing, get ready to be amazed! Not only is it real but it’s easy and delicious as well. Honestly, vegan pizza isn’t that hard, because you just have to find alternatives for the cheese and meat […]
One of my favorite dishes before I went vegan was spinach artichoke dip, usually filled with creamy, cheesy goodness. But, once I went vegan, it was off limits to me. My choices were to never eat it again or veganize it! You know which one I chose. So, here’s my vegan version of it. Honestly, […]
Raise your hand if you love Thai food! OK, hands down, everyone. 🙂 Yep– Thai Green Curry is one of my favorites but I often can’t order it at Thai restaurants due to the added fish sauce, so I just learned how to make it. It’s surprisingly easy to knock up a quick Thai curry […]
Who doesn’t love some fresh, pan-seared Asian dumplings? Well–good news–making them yourself isn’t actually that hard and I’m proof that you can throw it together pretty quickly, once you master “dumpling-folding techniques.” If you don’t know how to fold dumplings, just Google it! There are many different ways, but I learned the triangle and rectangle […]
This is one of my favorite go-to dishes that can be used for salads, wraps, and sandwiches. It’s quite easy to throw it together, makes quite a lot of servings, and so yummy. An easy way to think about it is as a plant-based “chicken salad” using vegan mayo and chickpeas instead of mayonnaise and […]
If you’ve never tasted Kashke Bademjun (Persian Eggplant Dip) before, you are in for a treat! It’s not like any other eggplant dip you’ve ever tried. It’s full of mint, garlic, olive oil, and yogurt. In this case, because I’m a plant-based cook, I used vegan sour cream in place of the yogurt and I […]
Oh yes, a noodle bowl recipe! You’re welcome. 🙂 Of course, there are lots of ways to do ramen–and it’s a great way for you to use up of all those veggies in the fridge–but here’s how I do it. This is a Japanese kind of Asian noodle bowl, so I prefer to do it […]
If you’re wondering how hard it is to make homemade hummus, look no farther–it’s easy! It’s a piece of cake to throw together and make your very own homemade version of this Middle Eastern treat. I’m posting my own personal version of how I make quick homemade hummus, but you can really alter it to […]
Who loves sushi? I don’t know anyone who doesn’t, so I assume you do too. Guess what– you can make your own so easily! Just buy a bamboo sushi mat from the store or Amazon and you’ll be on your way. Some of the other ingredients you might not have in your house are the […]
Yes, lasagna can be vegan!! I make this one with spinach, just to get some veggies in there, and tofu as my ricotta. If you like melty cheese on top, there are several really yummy vegan mozarellas you can try. Another lovely feature about this specific recipe is that you don’t have to pre-cook your […]
