Persian Plant Girl!

Ingredient: pepper

Vegan Spinach Artichoke Dip

One of my favorite dishes before I went vegan was spinach artichoke dip, usually filled with creamy, cheesy goodness. But, once I went vegan, it was off limits to me. My choices were to never eat it again or veganize it! You know which one I chose. So, here’s my vegan version of it. Honestly, […]

Persian Eggplant Dip (Kashke Bademjun)

If you’ve never tasted Kashke Bademjun (Persian Eggplant Dip) before, you are in for a treat! It’s not like any other eggplant dip you’ve ever tried. It’s full of mint, garlic, olive oil, and yogurt. In this case, because I’m a plant-based cook, I used vegan sour cream in place of the yogurt and I […]