One of my favorite dishes before I went vegan was spinach artichoke dip, usually filled with creamy, cheesy goodness. But, once I went vegan, it was off limits to me. My choices were to never eat it again or veganize it! You know which one I chose.
So, here’s my vegan version of it. Honestly, it’s so easy to make and I’m really just subbing the mayo and cheese for vegan versions, so it’s almost a no-brainer and really hard to perceive a big difference from the original recipe. My favorite vegan mayos are Hellman’s Vegan and Just Mayo. My favorite vegan cheese for this recipe is the Follow Your Heart parmesan shreds.
This is one of my go-to easy potluck dishes or something I might make as an app for a party. It’s really such a crowd pleaser and absolutely something you can throw together the day before and cook right before you need to serve it (or cook it then and reheat it the next day). Enjoy!