If you’re wondering how hard it is to make homemade hummus, look no farther–it’s easy! It’s a piece of cake to throw together and make your very own homemade version of this Middle Eastern treat.
I’m posting my own personal version of how I make quick homemade hummus, but you can really alter it to suit your own taste buds. You can also add in lots of extras for your own personal flare: pine nuts, cilantro, and roasted red pepper are all delicious ingredients to try out in your hummus.
Most of these ingredients will likely be in your pantry already, but if you’ve never made hummus before, you’ll likely have to go out and get some tahini sauce (sesame seed paste). The good news is you can find it in most regular grocery stores in the International Section.
This is a perfect appetizer or spread with lots of different accompaniments: pita wedges, pretzels, baby carrots, and cucumbers are excellent scoopers for your very own homemade hummus. It’s also excellent in a wrap filled with veggies! Enjoy!