This is one of my favorite go-to dishes that can be used for salads, wraps, and sandwiches. It’s quite easy to throw it together, makes quite a lot of servings, and so yummy. An easy way to think about it is as a plant-based “chicken salad” using vegan mayo and chickpeas instead of mayonnaise and […]
Who loves sushi? I don’t know anyone who doesn’t, so I assume you do too. Guess what– you can make your own so easily! Just buy a bamboo sushi mat from the store or Amazon and you’ll be on your way. Some of the other ingredients you might not have in your house are the […]
Yes, lasagna can be vegan!! I make this one with spinach, just to get some veggies in there, and tofu as my ricotta. If you like melty cheese on top, there are several really yummy vegan mozarellas you can try. Another lovely feature about this specific recipe is that you don’t have to pre-cook your […]
Are you an egg lover and think you can’t go vegan? Think again! The plant-based egg movement has evolved to the point of almost identical-tasting fake egg, along with yummy alternatives from the dairy department that makes veganism and vegan quiche possible. Even the pie crust can be made vegan (and I buy pre-made so […]
Ever eaten these in an Asian restaurant and wondered how to make them yourself? Well, it’s easy! The prep is the hardest part and it’s not much more than washing and chopping up veggies. These fresh and delightful Vietnamese treats can easily be served as a light meal or an appetizer, depending on how hungry […]
